I wish I had the ability to explore Glendronach more in this region. Aside from the 12 there really isn't much on shelves. I probably wont be able to explore this until after this change happens so I'll probably never know the difference. Would be interesting to do a side by side though. You would also think that with the knowledge on whisky being so much more prevalent now the effects of non-chill filtering would almost be common knowledge.
I'm sure we'll see the side-by-side one day! The thing is, originally, Brown-Forman suggested that the labeling was changed to give them the freedom to chill-filter their whisky so we'd have to test it for chill-filtration first. Ahh. ;) Someone will do it, right?
I wish I had the ability to explore Glendronach more in this region. Aside from the 12 there really isn't much on shelves. I probably wont be able to explore this until after this change happens so I'll probably never know the difference. Would be interesting to do a side by side though. You would also think that with the knowledge on whisky being so much more prevalent now the effects of non-chill filtering would almost be common knowledge.
I'm sure we'll see the side-by-side one day! The thing is, originally, Brown-Forman suggested that the labeling was changed to give them the freedom to chill-filter their whisky so we'd have to test it for chill-filtration first. Ahh. ;) Someone will do it, right?