American whisky and/or bourbon the toughest category by far to explain to people. It wasn't mentioned in the statement from ASMWC, are there requirements for time spent in the cask? Or are we looking at again dumping it in swishing it around and dumping it out...single malt?
American whisky and/or bourbon the toughest category by far to explain to people. It wasn't mentioned in the statement from ASMWC, are there requirements for time spent in the cask? Or are we looking at again dumping it in swishing it around and dumping it out...single malt?